Nutrim

Written by the business

FutureCeutical’s roots grow deep in the rich soil of the US Midwest. For over 150 years we’ve had our hands in the dirt and our eyes on the future. For generations, the VanDrunen family has been feeding curiosity about how food grows and how the benefits of food could be better preserved. Beginning with freezing food in the mid-1900s to installing the first freeze-dryer in 1985, our understanding of preserving food’s delicate properties has grown into a global effort to get nutrient-dense foods into the hands of those pursuing better health. Just before the turn of the millennia, our curiosity shifted to understanding the health benefits of food through research and FutureCeuticals was born. From the early days of antioxidants and ORAC testing to the present day exploring how different food components turn our genes on and off, FutureCeuticals has never ceased unearthing the wonders of food and all of its abilities to nourish our complex bodies exactly with what they need to thrive. One of our signature products, Nutrim, features a cholesterol-lowering component oat ß-glucan. From over 100 published studies to over 1,000,000 square feet of factory production area, we’ve been able to stay at the forefront of food research and development. And it all started with a family of dedicated farmers, with a clear vision and strong work ethic. Thank you for being a part of our journey, and it is our pleasure to serve you on whatever stage you are in your health journey.See more